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Entrees ·

Stuffed Zucchini Wrapped in Prosciutto

When my husband came home one afternoon carrying a little basket of homegrown zucchini and tomatoes from my dad-in-law's garden, I knew I had to put as much care into the recipe choice as he does into his abundant backyard veggie patch. Each year I am amazed at how everything grows to a lush fruitfulness under his hand. It reminds me to take the time and have the patience to nurture something to its full potential.

Entrees ·

Roast Tomato and Whipped Feta Bruschetta

Broos-ket-ta is how you say it, not Brosh-etta... that's all you need to remember here. Oh, and choose sweet cherry tomatoes for the best flavour.

Entrees ·

Smoky Eggplant with Green Capsicum Dressing and Yogurt

Smoky roasted eggplant with a vibrant green dressing is a lovely starter, side or light lunch.

Smokey Eggplant with Orange Tahini Dressing

Main Courses ·

Smoky Eggplant with Orange Tahini Dressing

Roasted eggplant wedges on a nutty quinoa salad drizzled with a rich tahini dressing and finished with toasted seeds ticks all the boxes!

Appetisers ·

Broad Bean and Basil Bruschetta

Time to graduate from smashing avocados to mashing broad beans. These creamy green beans are just beautiful for a brunch bruschetta.

Appetisers ·

Little Lamb and Sage Meatballs with Lemon Paprika Mayonnaise

Tasty little meatballs perfect for pass-arounds or an easy meal.

Appetisers ·

Pistachio Crumbed Olives with Basil Mayo

Pop one of these babies into your mouth at cocktail hour! You can easily make them ahead of time and keep them refrigerated ready for a quick fry while the drinks are being shaken.

Entrees ·

Garlicky Prawns with Chargrilled Toast

Fast food at its best, a pan of prawns tossed in garlicky butter and finished with smoked paprika is my favourite Spanish tapas-style dish. The charred pieces of toast are there for good looks and great dipping.

Appetisers ·

Triple Cream Brie with Plum Compote and Pistachios

A juicy, fresh plum compote is a beautiful foil to the rich creaminess of triple cream brie.

Appetisers ·

Wicked Sticky Ribs

Tasty lamb ribs in a sticky, sweet and salty glaze.

Entrees ·

Feta Cigars with Mandarin and Thyme Honey

These delectable little filo rolls with a creamy feta centre are doused in a citrus honey and are impossible to resist. Assemble them up to a day ahead and bake them just before serving for the ultimate pre-dinner snack.

Entrees ·

Crispy Whitebait with Dill Caper Mayo

Crispy fried whitebait with a creamy dipping sauce makes a tasty starter.

Appetisers ·

Garlicky Greek Chicken Drumettes

These tasty chicken drumettes with a garlicky Greek marinade are seriously addictive.

Appetisers ·

Baked Chilli Feta

Warm creamy feta baked over balsamic onions and capsicum with a touch of spice is perfect for bread dipping.

Appetisers ·

Zucchini and Feta Fritters

Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.

Main Courses ·

Chick Pea, Rocket and Feta Salad with Lemon Oregano Dressing

A bright and nourishing salad with a Greek twist.

Appetisers ·

Greek Zucchini Fritters

Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.

Appetisers ·

Polenta Crumbed Prawns with Romesco Aioli and Rocket

Prawns in a crunchy polenta coat are delicious with a dollop of romesco. Serve in cocktail cones or shot glasses as finger food or plate on a bed of rocket as an entree.

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