25/01/2021

Greek Zucchini Fritters

Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.

Makes:

6 Prep Time: 10 minutes

Cooking Time: 10 minutes

Download Recipe PDF

Ingredients

250g zucchini
1 teaspoon sea salt
50g feta cheese, crumbled
1 spring onion, chopped
1 tablespoon chopped mint
1/3 cup flour
1 egg
freshly ground black pepper, to taste
extra light olive oil, for frying

Method

Grate the zucchini and place in a sieve over a bowl. Sprinkle with salt and squeeze with your hand to extract some of the liquid. Mix with feta, spring onion, mint, flour and egg and season with pepper. Shallow fry large tablespoonsful of mixture in hot oil in a frypan until golden on both sides. Drain on absorbent paper. Serve hot with Tzatziki..

Tips

Serve with Tzatziki – recipe here

Tzatziki (Greek Cucumber and Garlic Yogurt Dip)

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