It’s a long story but I have a freezer full of pork belly at the moment and so I have been gradually integrating it into the weekly meals. We have had Crispy Roast Pork Belly with Apple Sauce, Asian-style Braised Pork and Italian Grilled Pork Spareribs but my favourite pork belly recipe is this – Caramel Pork Vietnamese-style.
Cubes of belly pork are slow cooked in a sweet and salty sauce until they are rich and sticky and just delicious served over rice with a fresh asian-style salad. You will be amazed at how easy to make this recipe is. It takes 5 minutes to put together and then you let 2 1/2 hours of slow cooking do the rest of the work – you don’t even need to stir it, so set the oven timer and go and get your nails done!
[yumprint-recipe id=’13’]