This is my version of Greek cabbage rolls, based off Tess Mallos' recipe from The Complete Middle Eastern Cookbook, as it is very close to the dish my Mum would make when I was growing up. They are time intensive…
This recipe is my Mum's (Yiayia's) very famous Spanakopita. It is a recipe that originated from the northern region of Greece and my Mum is an expert at rolling out the home made filo pastry with her special dowel rolling…
Perfect for two, this one-pan Sicilian-style eggplant parmigiana is a marvellous meat-free meal. I like to make it in a skillet that I can bring to the table.
Fast food at its best, a pan of prawns tossed in garlicky butter and finished with smoked paprika is my favourite Spanish tapas-style dish. The charred pieces of toast are there for good looks and great dipping.