13/05/2024

Greek Custard Rolls (Galactobureko Rolls)

These beautiful little pastry rolls with a semolina custard filling are drenched in a sweet sticky honey syrup that is so loved by the Greeks. This recipe was handed down to me by my girlfriend Kelly, so in our house, they are called Kelly Rolls.

Makes:

18 Prep Time: 30 minutes (plus overnight refrigeration)

Cooking Time: 20 minutes

Download Recipe PDF

Ingredients

1 litre whole milk
2/3 cup caster sugar
1 teaspoon vanillin sugar
40g butter
1 cup fine semolina
3 egg yolks
1 egg
1 x 375g pkt filo pastry (chilled not frozen)
250g melted butter, for brushing
SUGAR SYRUP
1 cup raw sugar
1 cup water
1 vanilla bean, split
1 lemon

Method

Peel the rind of the lemon and cut into shreds. Split the vanilla bean in two lengthwise with a sharp knife. Simmer sugar, water, vanilla bean, lemon juice and lemon shells together for 10 minutes until syrupy. Add lemon shreds and allow to cool completely. Remove the shreds and reserve for garnish. Remove the vanilla bean for use in the custard.
Scrape the seeds from the vanilla bean and both seeds and pods into a saucepan. Add the milk, sugar, butter and vanillin sugar together and heat until almost boiling. Rain in semolina, whisking until thickened. Whisk yolks and egg together and whisk a few spoonfuls of hot semolina mixture, then return to pan, whisking until mixture just boils. Remove from heat, cover with plastic wrap and allow to cool, ideally, refrigerate overnight.
To assemble each roll, brush one sheet of filo with butter. Place 2 tablespoons cooled custard in the centre of the short end of the pastry. Brushing with butter as you go, roll over twice, fold in one end, roll again and fold in other end, enclosing completely and shaping it into a plump roll.
Place on a baking tray, brush with butter and repeat with remaining custard and filo to make 18 rolls.
Bake at 170°C for 20 minutes until golden brown. Pour cooled syrup over hot rolls and allow to cool uncovered. Store uncovered in the refrigerator.

Tips

TIP Rolls can be assembled and refrigerated up to 1 hour before baking.
STYLING Reserve a little syrup to drizzle on top just before serving and garnish with lemon rind shreds.
DRINK Greek Coffee

Foodcentric by Naomi Crisante

5.0

Based on 21 reviews

review us on

Dylan Colaci

08:34 23 May 24

Naomi’s cooking class was inclusive and lots of fun. Brought everyone together and the food and wine were all amazing. Thanks Naomi!

Matt Torcasio

07:41 23 May 24

Amazing experience with Naomi. We are had such a great cooking class and cooking experience. Everybody loved it lots of laughs, lots of drinks and lots of fun.

Mia Hara

07:35 23 May 24

A group of six of us attended Naomi‘s in person cooking class. We had the opportunity to choose the menu and theme prior to the experience. Each of us were involved the whole time. Throughout the session we had a chance to learn tips and tricks in the kitchen and she made us feel comfortable to ask questions. Naomi was professional, insightful and so much fun to learn from! Will definitely be booking in again!! THANKYOU Naomi!

Melissa Matheson

20:44 14 Sep 22

We organised a virtual cook-a-long for our team with Naomi which was absolutely fantastic. Everyone thoroughly enjoyed the session, Naomi is very engaging and has an absolute zest for inspiring others to find their finesse is the kitchen.

Cate Tibbertsma

14:07 10 Sep 21

I enjoy Naomi's online cooking classes immensely. The classes are well-organised with all relevant information sent in advance so that the cook-along runs smoothly. Naomi is an engaging teacher and generously shares her knowledge and skill with the class; her recipes are easy to master and . many of them have become family favourites in my home.

Lisa Anderson

02:23 06 Sep 21

I was fortunate enough to enjoy a few hours cooking with Naomi and some friends (virtually) last Sunday. What a delightful way to spend a few hours pulling together a delicious meal. Naomi made the whole experience so easy from booking, organising ingredients right through to putting the meal on the table. I loved hearing about her experiences of both the food we were cooking (Moroccan chicken) but also the places she had been. Oh and my family- being the beneficiary of a new take on Sunday night dinner were happy too. I would highly recommend this experience.

Sharon Thomson

03:34 05 Sep 21

Naomi’s Cook-Along sessions are always fun and extremely informative. Ask Naomi anything about ingredients, food and wine and she will impart a world of wisdom. Not to mention the dish made in just an hour - so delicious and such a breeze online in the session. Thanks Naomi 😊

Carol Benson

04:44 17 Aug 21

Naomi’s cooking classes are such fun plus they are improving my cooking skills. All the meals I have prepared with the classes are so flavoursome and have appealed to all the family (including a fussy teenager). All are on my ‘will make again’ list. I particularly like the extra little tips we get from Naomi – these tips are what helps a good cook become a great cook. Thanks Naomi

Jan Matheson

04:05 17 Aug 21

I've completed several of Naomi's Cookalong sessions and always learn new tips. The sessions are fun and we accomplish a delicious meal in 1 1/2 hours. Looking forward to more sessions.

Lorraine Aspinall

09:13 13 Aug 21

“A good cook is like a sorceress who dispenses happiness.” Naomi brings joy to the art of cooking and sharing her wealth of knowledge and experience. Looking forward to joining more cook along sessions. Thank you Naomi!

Andrea Wood

00:04 12 Aug 21

Hats off to Naomi, she has absolutely mastered the presentation of her easy and delicious recipes in her classes on zoom.This was our first zoom class and we were really impressed. Naomi gave an immersive experience, enthusiastically sharing her knowledge and tips along the way and at the end of the class, we had a finished impressive meal, ready to sit down and enjoy.Naomi’s classes are a fab way to prepare your evening meal in a social environment and all while increasing your confidence and prowess in the kitchen. Now that’s an absolute win in our book.Thank you Naomi. You’ll be seeing us again in your Zoom kitchen. :)

River P

11:45 27 Oct 20

Who would have thought Thursday nights would become a highlight of the week! These cooking classes are great fun and set an easy pace. You start at 6pm, relax with a wine with a great group while things bubble away, and you'll have a fab dinner on the table by 7pm - and it really will look amazing as Naomi also shows how to present things beautifully. I thought I'd have to do a lot of prep before the classes as I'm a slow cook, but it's not the case. You really do cook along easily in the hour and can ask for tips and questions all along the way. I've loved learning everything from restaurant style duck to Persian rice pilaf. I also highly recommend the leisurely Sunday slow cooks - you'll have a beautiful Sunday lunch and pro tips for leftovers. Think slow roast Greek lamb, then souvlaki with the leftovers and you know you'll be happy!

Luke Todd

02:28 26 Oct 20

Naomi's online cooking classes are so fun and the food is delicious. Can't recommend highly enough. Book yourself in for a class, you'll be glad you did!

Sharon Tein

02:51 11 Sep 20

Great fun classes full of tasty food and all within an hour! Try it. You won’t be disappointed.

Loredana De Simone-Rybka

08:53 20 Jul 20

Highly recommend doing Naomi’s online cook along, it was such a great experience. Loved learning new recipes and learning new cooking tips along the way. Enjoyed making a few meals together with a great group of people and the food was absolutely delicious. Look forward to doing more classes. Thank you for creating this wonderful experience bringing foodies together sharing knowledge in cooking good simple, wholesome and delicious food. It was so much fun.

Aliki Zouliou

10:13 26 Jun 20

Cooking can sometimes be a chore for me but Naomi's cook-along classes have been so much fun! With her guidance I was able to whip up delightful meals that I normally wouldn’t have attempted, ready right in time for dinner – AND enjoyed by all the family!I found it was easy to multi-task when listening to voice instructions during the classes and being able to glance over at the screen at any time allowed me to visually check that I was on track. It was also reassuring having Naomi there ‘live’ in my kitchen to answer any questions along the way.Looking forward to the next Thursday night cook-along!!!

Patricia Colaci

08:35 26 Jun 20

Thanks Naomi for another great, fun Cook-Along session last night. We always look forward to our Thursday night Foodcentric Cook-Alongs. The Moroccan Lamb Tagine was absolutely scrumptious and even had leftovers for today 😋 Looking forward to next week session - Surprise Mozzarella Meatballs & Brie & Garlic Bread. 😊

Julie Hughes

00:00 24 Jun 20

Best $20 ever invested in myself. This was my first on line zoom class, I was not sure what to expect. I found myself completely immersed in the experience. Fantastic collegiate experience, lovely to meet others over zoom and such fun!. Really helpful to be cooking with an expert. I learnt simple ways of tweaking dishes, so helpful! The class was structured and very easy to follow and to be honest it made cooking this family meal effortless. I was sad when the hour was up but very proud of what I created. I am a convert now! Naomi was very generous and thoughtful in the way she provided a shopping list before hand and the menu. Perfect for people who love to cook, want to learn more skills. For those who can't get out this online format provides some great social engagement and something to look forward to. Just do it!

Ursula Czubala

23:36 23 Jun 20

Cooking classes with Naomi are fun, relaxed and educational! My favourite part of these classes, is I'm cooking from my own kitchen (don't go anywhere!), and I get to eat dinner with my family straight after the 1 hour session is done at 7pm. They're affordable and something to look forward to each week. Thanks Naomi!

More reviews