Recipe Category: Pastries
Open Brie, Smoked Salmon and Dill Tartlet
Crisp pastry, creamy brie, smoked salmon and dill combined to make a simple , impressive starter.
|Preparation Time:||15 minutes|
|Cooking time:||10 minutes|
- 1 sheet frozen puff pastry, thawed
- 2 tablespoons lemon juice
- 1 teaspoon seeded mustard
- 1/3 cup extra virgin olive oil
- 1 tablespoon chopped dill
- 80g gourmet salad mix
- 8 slices smoked salmon
- 200g brie, sliced
- extra dill, for garnish
Cut pastry sheet into 4 squares and bake on an oven tray at 220°C for 8-10 minutes until puffed and golden. Allow to cool. Shake lemon juice, mustard, olive oil and dill together in a jar to make a dressing. Toss half the dressing with the salad mix. For each serving, place puff pastry square on a plate and top with salad mix, two slices of salmon and slices of brie. Drizzle with remaining dressing and serve garnished with extra dill.