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Recipe Category: Pastries

Open Brie, Smoked Salmon and Dill Tartlet

Crisp pastry, creamy brie, smoked salmon and dill combined to make a simple , impressive starter.

Serves: 4
Preparation Time: 15 minutes
Cooking time: 10 minutes
  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons lemon juice
  • 1 teaspoon seeded mustard
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon chopped dill
  • 80g gourmet salad mix
  • 8 slices smoked salmon
  • 200g brie, sliced
  • extra dill, for garnish

Cut pastry sheet into 4 squares and bake on an oven tray at 220°C for 8-10 minutes until puffed and golden. Allow to cool. Shake lemon juice, mustard, olive oil and dill together in a jar to make a dressing. Toss half the dressing with the salad mix. For each serving, place puff pastry square on a plate and top with salad mix, two slices of salmon and slices of brie. Drizzle with remaining dressing and serve garnished with extra dill.


Recipe Type: Egg Free, Pastries, Seafood, Vegetarian

Author: Naomi Crisante
Stylist: Naomi Crisante
Photographer: Louis Petruccelli
Date Created: 16/03/2013

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