Earthy, roasted mushrooms and nutty kipflers over leafy greens is a meal in itself but also very good with a piece of steak.
Type: Vegan
Juliette’s Classic French Ratatouille
This bright vegetable stew is delicious served with crusty bread as a light meal, or as an accompaniment to chargrilled lamb cutlets or steak. I first cooked it with my French friend, Juliette, so it will always remind me of her!
Spiced Garlic Olives
Have a go at preserving your own olives!
CONTINUE READING Spiced Garlic Olives 1 min read
Asparagus and Tomato Salad with Capsicum Dressing
A salad that may be served as starter or on a large platter to share as a side.
Roast Pumpkin, Spinach and Chickpea Salad
A favourite Autumn salad of roast pumpkin, spinach and chickpeas with a sweet chili dressing.
Jamaican Red Beans and Rice
This is a great side dish to serve with curry or even as a light meatless meal on it’s own.
CONTINUE READING Jamaican Red Beans and Rice 1 min read