- Savouries ·
Zaatar Manakish – Lebanese Spiced Pita Bread
These easy-to-make spiced flatbreads are delicious to accompany any Middle Eastern dish.
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- Pastries ·
Super Sausage Rolls with Spicy Sauce
Jam packed with goodies, my Super Sausage Rolls with Spicy Sauce are just sensational!
- Appetisers ·
Green Hummus
Home made hummus with a touch of coriander for a lovely freshness and touch of green.
- Main Courses ·
Yiayia’s Spanakopita
This recipe is my Mum's (Yiayia's) very famous Spanakopita. It is a recipe that originated from the northern region of Greece and my Mum is an expert at rolling out the home made filo pastry with her special dowel rolling pin.
- Breakfast & Brunch ·
Smoked Salmon Bagel with Caper Cream Cheese
You just can't beat a bagel for breakfast!
- Appetisers ·
Wicked Sticky Ribs
Tasty lamb ribs in a sticky, sweet and salty glaze.
- Dips ·
Harissa Hummus
A spicy version of this creamy Middle Eastern chick pea dip.
- Entrees ·
Feta Cigars with Mandarin and Thyme Honey
These delectable little filo rolls with a creamy feta centre are doused in a citrus honey and are impossible to resist. Assemble them up to a day ahead and bake them just before serving for the ultimate pre-dinner snack.
- Dips ·
Home Made Hummus
The home made version of this Middle Eastern chick pea dip is far superior to store bought!
- Appetisers ·
Garlicky Greek Chicken Drumettes
These tasty chicken drumettes with a garlicky Greek marinade are seriously addictive.
- Main Courses ·
Pizza Mexicana
When pizza meets tacos it's a cheesy, spicy fest!
- Appetisers ·
Baked Chilli Feta
Warm creamy feta baked over balsamic onions and capsicum with a touch of spice is perfect for bread dipping.
- Savouries ·
Pumpkin Feta and Basil Rolls
Crisp little savoury pastries with a tasty pumpkin, feta and basil filling.
- Appetisers ·
Feta Flatbreads
A quick tasty flatbread that is great to share.
- Breadmaking ·
Scacciata Siciliana with Sausage, Provolone and Olives
This Sicilian pie is made with pizza dough and filled with your choice of ingredients. I used provolone, pork sausage, olives, basil and a sprinkle of chilli in mine!
- Appetisers ·
Zucchini and Feta Fritters
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
- Pastries ·
Spiral Spanakopita
My mum comes from a region of Greece that is known for their 'pites' - the spinach or vegetable pies made with hand-rolled filo. Mum taught herself to make it at 15, after her mother died in childbirth leaving behind her baby sister. As the woman of the house, she quickly learned how to cook for the family. I think the day she presented her father with her completed spanakopita and he kissed her hands in gratitude was the day she became a cook. My spiral spanakopita is an easier version that uses tissue-thin store-bought filo, but is always a beautiful thing to bring to the table. I always feel the love in that moment.
- Appetisers ·
Greek Zucchini Fritters
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
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