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Recipe Category: Starters » Savouries

Four Cheese Pizza

The classic cheese lovers pizza.

Makes: 2 x 30cm pizzas
Preparation Time: 15 minutes
Cooking time: 20 minutes
  • 1 x 30cm round pizza base
  • 1/4 cup tomato passata
  • 125g grated mozarella
  • 30g blue cheese, crumbled
  • 30g goat’s cheese or fetta, crumbled
  • 2 tablespoons freshly grated Parmesan
  • freshly ground black pepper, to taste

Spread pizza base with tomato passata, sprinkle with mozzarella, blue, goat’s cheese and Parmesan. Bake at 230°C for 10-15 minutes until golden brown and cooked underneath. If the underside requires more browning, bake on the base of the oven for a few minutes.


Quick Pizza Dough
Makes 2 x 30cm pizza bases

4 cups (500g) flour
3 teaspoons (10g) dried yeast
2 teaspoons salt
1 teaspoon sugar
350ml lukewarm water
2 tablespoons olive oil

Combine flour, yeast, salt, sugar, water and 2 tablespoons oil in a large bowl or stand mixer and mix and knead to form a smooth dough. Divide and roll dough out to fit 2 x 30cm pizza trays.

Recipe Type: Egg Free, Italian, pizzas

Author: Naomi Crisante
Stylist: Naomi Crisante
Photographer: Louis Petruccelli
Date Created: 18/05/2009

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