20/10/2022
Roast Duck Ballotine with Chorizo Stuffing and Tempranillo Sauce
This is an impressive and easy-to-carve alternative to Christmas turkey, stuffing a boned whole duck. The bright combination of chorizo, capsicum and olives for the stuffing, makes this one particularly festive.
Serves:
6-8
Prep Time: 30 minutes
Cooking Time: 2 hours
Ingredients
- 2kg whole duck, tunnel-boned*
- 2 tablepoons extra virgin olive oil
- 1 red onion, finely chopped
- 1/2 red capsicum, finely chopped
- 2 continental chorizo, diced
- 2 teaspoons smoked paprika
- 1 cup fresh white breadcrumbs
- 2 tablespoons finely chopped parsley
- 1/2 cup pitted green olives (Sicilian) or stuffed green olives
- 500g chicken mince
- 1 teaspoon sea salt
- 1 egg
- fine salt, for sprinkling
- TEMPRANILLO SAUCE
- 2 tablespoons plain flour
- 2 cups tempranillo or pinot noir red wine
- few sprigs rosemary
- 2 tablespoons honey
- 2 squares bittersweet dark chocolate
Method
- Remove duck from refrigerator and pat dry with paper towel. Heat oil in a large frypan and sauté onion, capsicum, chorizo and smoked paprika until softened. Allow to cool. Combine with breadcrumbs, parsley, olives, chicken mince, sea salt and egg. Fill duck cavity with the stuffing and secure openings with skewers. Truss duck with string, securing the wings underneath. Pierce all over with a skewer. Boil a kettle of water, place duck in a colander over the sink and pour boiling water all over to tighten the skin, allowing the water to drain away. Pat dry with paper towel. Season liberally with fine salt and place on a rack in a roasting dish, breast side down. Roast at 200°C for 45 minutes. Turn the duck breast side up, and roast for one hour until crisp and golden. Allow to rest for 10 minutes before carving and serving with Tempranillo Sauce.
- TEMPRANILLO SAUCE While duck is resting, return pan and drippings to the heat, add flour and cook, stirring until a nut brown colour. Deglaze pan with wine, add rosemary and honey, and simmer until reduced and saucy. Strain into a small saucepan, pushing through as much of the solids as possible. Mix in chocolate, reheat and season to taste just before serving.
Tips
- * Tunnel boning is removing the inner carcass of the duck, while keeping the rest intact. It takes a little time and skill to do yourself, so, for ease, order from a specialty poultry shop and ask them to do it for you. Make sure you ask for it to be tunnel-boned, not just de-boned as otherwise, they may split it open. If that does happen, you can always fill the duck and secure the opening with skewers.
- Duck can be assembled and refrigerated up to 2 hours beforehand. Bring to room temperature before roasting. It also reheats very well. If you plan to do this, then reduce initial cooking time by 15 minutes.
Melissa Matheson
20:44 14 Sep 22
We organised a virtual cook-a-long for our team with Naomi which was absolutely fantastic. Everyone thoroughly enjoyed the session, Naomi is very engaging and has an absolute zest for inspiring others to find their finesse is the kitchen.
Cate Tibbertsma
14:07 10 Sep 21
I enjoy Naomi's online cooking classes immensely. The classes are well-organised with all relevant information sent in advance so that the cook-along runs smoothly. Naomi is an engaging teacher and generously shares her knowledge and skill with the class; her recipes are easy to master and . many of them have become family favourites in my home.
Lisa Anderson
02:23 06 Sep 21
I was fortunate enough to enjoy a few hours cooking with Naomi and some friends (virtually) last Sunday. What a delightful way to spend a few hours pulling together a delicious meal. Naomi made the whole experience so easy from booking, organising ingredients right through to putting the meal on the table. I loved hearing about her experiences of both the food we were cooking (Moroccan chicken) but also the places she had been. Oh and my family- being the beneficiary of a new take on Sunday night dinner were happy too. I would highly recommend this experience.
Sharon Thomson
03:34 05 Sep 21
Naomi’s Cook-Along sessions are always fun and extremely informative. Ask Naomi anything about ingredients, food and wine and she will impart a world of wisdom. Not to mention the dish made in just an hour - so delicious and such a breeze online in the session. Thanks Naomi 😊
Carol Benson
04:44 17 Aug 21
Naomi’s cooking classes are such fun plus they are improving my cooking skills. All the meals I have prepared with the classes are so flavoursome and have appealed to all the family (including a fussy teenager). All are on my ‘will make again’ list. I particularly like the extra little tips we get from Naomi – these tips are what helps a good cook become a great cook. Thanks Naomi
Jan Matheson
04:05 17 Aug 21
I've completed several of Naomi's Cookalong sessions and always learn new tips. The sessions are fun and we accomplish a delicious meal in 1 1/2 hours. Looking forward to more sessions.
Lorraine Aspinall
09:13 13 Aug 21
“A good cook is like a sorceress who dispenses happiness.” Naomi brings joy to the art of cooking and sharing her wealth of knowledge and experience. Looking forward to joining more cook along sessions. Thank you Naomi!
Andrea Wood
00:04 12 Aug 21
Hats off to Naomi, she has absolutely mastered the presentation of her easy and delicious recipes in her classes on zoom.This was our first zoom class and we were really impressed. Naomi gave an immersive experience, enthusiastically sharing her knowledge and tips along the way and at the end of the class, we had a finished impressive meal, ready to sit down and enjoy.Naomi’s classes are a fab way to prepare your evening meal in a social environment and all while increasing your confidence and prowess in the kitchen. Now that’s an absolute win in our book.Thank you Naomi. You’ll be seeing us again in your Zoom kitchen. :)
River P
11:45 27 Oct 20
Who would have thought Thursday nights would become a highlight of the week! These cooking classes are great fun and set an easy pace. You start at 6pm, relax with a wine with a great group while things bubble away, and you'll have a fab dinner on the table by 7pm - and it really will look amazing as Naomi also shows how to present things beautifully. I thought I'd have to do a lot of prep before the classes as I'm a slow cook, but it's not the case. You really do cook along easily in the hour and can ask for tips and questions all along the way. I've loved learning everything from restaurant style duck to Persian rice pilaf. I also highly recommend the leisurely Sunday slow cooks - you'll have a beautiful Sunday lunch and pro tips for leftovers. Think slow roast Greek lamb, then souvlaki with the leftovers and you know you'll be happy!
Luke Todd
02:28 26 Oct 20
Naomi's online cooking classes are so fun and the food is delicious. Can't recommend highly enough. Book yourself in for a class, you'll be glad you did!
Sharon Tein
02:51 11 Sep 20
Great fun classes full of tasty food and all within an hour! Try it. You won’t be disappointed.
Loredana De Simone-Rybka
08:53 20 Jul 20
Highly recommend doing Naomi’s online cook along, it was such a great experience. Loved learning new recipes and learning new cooking tips along the way. Enjoyed making a few meals together with a great group of people and the food was absolutely delicious. Look forward to doing more classes. Thank you for creating this wonderful experience bringing foodies together sharing knowledge in cooking good simple, wholesome and delicious food. It was so much fun.
Aliki Zouliou
10:13 26 Jun 20
Cooking can sometimes be a chore for me but Naomi's cook-along classes have been so much fun! With her guidance I was able to whip up delightful meals that I normally wouldn’t have attempted, ready right in time for dinner – AND enjoyed by all the family!I found it was easy to multi-task when listening to voice instructions during the classes and being able to glance over at the screen at any time allowed me to visually check that I was on track. It was also reassuring having Naomi there ‘live’ in my kitchen to answer any questions along the way.Looking forward to the next Thursday night cook-along!!!
Patricia Colaci
08:35 26 Jun 20
Thanks Naomi for another great, fun Cook-Along session last night. We always look forward to our Thursday night Foodcentric Cook-Alongs. The Moroccan Lamb Tagine was absolutely scrumptious and even had leftovers for today 😋 Looking forward to next week session - Surprise Mozzarella Meatballs & Brie & Garlic Bread. 😊
Julie Hughes
00:00 24 Jun 20
Best $20 ever invested in myself. This was my first on line zoom class, I was not sure what to expect. I found myself completely immersed in the experience. Fantastic collegiate experience, lovely to meet others over zoom and such fun!. Really helpful to be cooking with an expert. I learnt simple ways of tweaking dishes, so helpful! The class was structured and very easy to follow and to be honest it made cooking this family meal effortless. I was sad when the hour was up but very proud of what I created. I am a convert now! Naomi was very generous and thoughtful in the way she provided a shopping list before hand and the menu. Perfect for people who love to cook, want to learn more skills. For those who can't get out this online format provides some great social engagement and something to look forward to. Just do it!
Ursula Czubala
23:36 23 Jun 20
Cooking classes with Naomi are fun, relaxed and educational! My favourite part of these classes, is I'm cooking from my own kitchen (don't go anywhere!), and I get to eat dinner with my family straight after the 1 hour session is done at 7pm. They're affordable and something to look forward to each week. Thanks Naomi!
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