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Recipe Category: Starters » Main Courses

Roast Pumpkin, Fetta and Pesto Pizzas

Herby pesto and earthy sweet pumpkin with fetta on a pizza.

Makes: 2 pizzas
Preparation Time: 10 minutes
Cooking time: 40 minutes
  • 500g butternut pumpkin, peeled and cut into cubes
  • olive oil, for drizzling
  • sea salt and freshly ground black pepper, to taste
  • 2 x 30cm plain pizza bases
  • 200g basil pesto
  • 200g fetta, crumbled
  • 50g baby rocket leaves

Place pumpkin cubes on an oven tray, drizzle with oil, season with salt and pepper and roast at 220°C for 20 minutes until tender. Spread pizza bases with pesto and top with roast pumpkin. Bake at 220°C for 15 minutes until pizza base is golden. Sprinkle with fetta and bake a further 5 minutes. Serve topped with rocket leaves.

Recipe Type: Appetisers, Italian, Meatfree, Vegetables, Vegetarian, pizzas

Author: Naomi Crisante
Stylist: Naomi Crisante
Photographer: Louis Petruccelli
Date Created: 17/05/2015

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