Fresh oysters hit higher heights with this Asian style dressing.
Type: Seafood
Polenta Crumbed Sardines with Olive, Currant and Caper Dressing
Butterflied sardines in a crisp, crunchy coating with a piquant dressing make a lovely starter.
Seared Sesame Tuna with Sweet Soy on Greens
Quick as a flash tuna steak with a toasty sesame crust and sweet soy glaze over bright greens.
Whole Snapper with Ginger, Soy and Sesame
A beautifully baked fish, swimming in Asian flavours never disappoints.
Roast Whole Snapper with Basil Tomatoes and Feta Pilaf
My mum always used to bake snapper with tomatoes, Greek-style. They certainly give the meatiness of snapper a Mediterranean edge, particularly when finished with tender basil leaves.
Red Wine Octopus with Feta Dressing
Pickled octopus always reminds me of sitting in a seaside Greek taverna, nibbling on mezze between lazy beach swims. Baby octopus with a zesty feta dressing evokes the same feeling for me.