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Recipe Category: Main Courses

Whole Snapper with Ginger, Soy and Sesame

A beautifully baked fish, swimming in Asian flavours never disappoints.

Serves: 4
Preparation Time: 10 minutes
Cooking time: 45 minutes
Ingredients
  • 1/4 cup soy sauce
  • 1/2 cup Chinese rice wine
  • 1 tablespoon sesame oil
  • 1 tablespoon grated ginger
  • 1.2 -1.4 kg whole snapper, cleaned and trimmed
  • 4 slices ginger
  • 4 spring onions, sliced diagonally
  • 1 tablespoon toasted sesame seeds
Method

Combine soy, wine, sesame oil and grated ginger together. Tuck the sliced ginger and half the spring onions in the cavity of the fish. Place on a baking paper lined oven tray. Pour the soy mixture in the cavity and all over the fish. Cover the tray with foil and bake at 200°C for 45 minutes. Transfer onto a serving platter, sprinkle with spring onions, pour over the pan juices and serve sprinkled with sesame seeds.

Tips

Serve with steamed rice and Asian greens.

Recipe Type: Seafood

Author: Naomi Crisante
Date Created: 04/03/2019