Recipe Category: Main Courses
Whole Snapper with Ginger, Soy and Sesame
A beautifully baked fish, swimming in Asian flavours never disappoints.
|Preparation Time:||10 minutes|
|Cooking time:||45 minutes|
- 1/4 cup soy sauce
- 1/2 cup Chinese rice wine
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1.2 -1.4 kg whole snapper, cleaned and trimmed
- 4 slices ginger
- 4 spring onions, sliced diagonally
- 1 tablespoon toasted sesame seeds
Combine soy, wine, sesame oil and grated ginger together. Tuck the sliced ginger and half the spring onions in the cavity of the fish. Place on a baking paper lined oven tray. Pour the soy mixture in the cavity and all over the fish. Cover the tray with foil and bake at 200°C for 45 minutes. Transfer onto a serving platter, sprinkle with spring onions, pour over the pan juices and serve sprinkled with sesame seeds.
Serve with steamed rice and Asian greens.
Recipe Type: Seafood