Broccoli and Feta Frittata
The fresh crunch of broccoli and creamy feta combine in this easy-to-make frittata.
|Preparation Time:||10 minutes|
|Cooking time:||20 minutes|
- 1 head broccoli, cut into florets
- 200g feta cheese
- 8 eggs
- 30g butter
- 2 spring onions, chopped
- 2 tablespoons chopped dill
- freshly ground black pepper, to taste
Combine broccoli and 1 cup water in a large non-stick pan and boil for 5 minutes until just tender. Drain. Lightly whisk eggs, crumble in half the feta and mix in dill. Melt butter in the frypan, sauté spring onions until softened and pour in egg mixture, stirring to combine. Arrange broccoli florets and pieces of remaining feta into the egg mixture and cook, without stirring, over medium heat for 10 -15 minutes until the underside is set. Place under a hot grill for 5 minutes until the top is golden brown and set. Sprinkle with pepper and serve garnished with extra dill.
* Roasted pumpkin pieces can be substituted for the broccoli. Just add to the egg mixture.