Recipe Category: Main Courses
Spiced Chicken, Cauliflower and Pumpkin Tray Bake
A super-easy roasting tray chicken dish spiced with Middle Eastern flavours.
| Serves: | 4 |
| Preparation Time: | 10 minutes |
| Cooking time: | 40 minutes |
Ingredients
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 8 chicken chops or thighs
- 1/2 cauliflower, cut into florets
- 1/2 butternut pumpkin, diced
- 4 unpeeled cloves garlic, smashed
- olive oil, for drizzling
- juice of 1/2 lemon
- 2 tablespoons pepitas or chopped pistachios
- chopped continental parsley, for sprinkling
Method
Combine spices and salt, and use half to coat the chicken and place on a large roasting tray. Toss cauliflower, pumpkin and garlic with a little oil and remaining spices and arrange around the chicken. Drizzle with lemon juice and olive oil. Roast at 200°C for 30-40 minutes until chicken is golden and cooked through. Serve sprinkled with pepitas and parsley.
Recipe Type: Dairy Free, Gluten Free, Middle Eastern, Roast
| Author: | Naomi Crisante |
| Date Created: | 22/08/2018 |
