- Salads ·
Lentil, Fennel and Green Olive Salad
Nutty lentils go so well with the anise flavour of fennel and salty savouriness of green olives, all tossed with a lemony dressing and sprinkle of hazelnuts to finish.
explore Mains & Accompaniments
- Main Courses ·
Red Chicken Curry with Cashews and Pineapple
My version of a Thai style chicken curry with a few added extras!
- Mains & Accompaniments ·
Venison Minute Steaks with Chimichurri Tomatoes
Quick-as-a-flash pan seared venison steaks topped with a fresh Argentinian style relish.
- Main Courses ·
Ginger Apricot Chicken
I recently revisited this retro recipe, 1970s Apricot Chicken, refreshing it with spicy ginger and chilli, toasty almonds and fresh coriander to bring it into this Century and it is still as easy as ever!
- Main Courses ·
Baked Chicken, Fennel and Zucchini Orzo
If you have a pot that goes from stovetop to oven to table, well this perfect one-pot meal is a must-have in your recipe repertoire.
- Main Courses ·
So Good Swedish Meatballs
This tasty little meatballs swimming in a creamy gravy are SO good! Ja!
- Main Courses ·
Slow Cooked Beef Short Ribs with Sticky Prune Sauce
Slow cooked ribs with a sweet and sour sauce of plump sticky prunes.
- Main Courses ·
Rolled Pork Loin with Pistachio Olive Tapenade and Prosciutto
A stunning way to do a roast!
Cheeky Cassoulet
This cheat's version of the French classic Cassoulet is a a tasty hot pot for a midweek dinner.
- Main Courses ·
Truffle, Scallop and Champagne Risotto
A luxurious risotto made with local scallops and fresh truffle is simply divine.
Spiced Honey Pork Ribs
Honey, spice and lime creates a delicious glaze for a rack of ribs.
Spicy Honey Pork Ribs
Honey, spice and lime creates a delicious glaze for a rack of ribs.
- Entrees ·
Tuna, Caper and Almond Crêpes
Savoury crêpes with a creamy tuna and caper filling and a crunchy almond topping.
- Main Courses ·
Cacio e Pepe Linguine for Two
Simplicity at its best!
- Main Courses ·
Mid-Eastern Lamb Shanks
Slow cooked falling-off-the-bone lamb shanks are made even more delectable with the use of heady middle eastern spices and a touch of sweetness.
- Main Courses ·
Smoked Paprika Chicken with Apple Mint Salad
This is so much more than a chicken salad, particularly if you cook and carve the chicken and serve the warm slices on top of the fresh salad mix.
- Main Courses ·
Baked Sausage, Ricotta and Basil Penne
A tasty pasta bake that can be cooked in a flash.
- Main Courses ·
Chicken and Fennel Paella Verde
This paella blanca (although I do use a bit of saffron) is a fresh take on this Spanish classic and combines chicken, fennel, zucchini and asparagus with the zing of lemon.
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