11/02/2024

McMummy Burgers

McMummy Burgers (aka McMimi Burgers…) beat McDonalds any day of the week!

Makes:

4 large burgers or 6 slider size burgers

Prep Time: 15 minutes

Cooking Time: 15 minutes

Download Recipe PDF

Ingredients

1 slice white bread, crusts removed
2 tablespoons milk
1 teaspoon sea salt
500g beef or lamb mince
1 carrot, peeled and grated
1 onion, grated
1 egg
1 tablespoon oil
4-6 toasted burger buns
lettuce leaves, cheese slices, sliced tomato and pickles, for serving
EXTRA SPECIAL SAUCE
¼ cup tomato sauce
2 tablespoons mayonnaise
1 teaspoon American or French mustard
1 teaspoon gherkin relish or 1 gherkin, finely diced

Method

Soak bread in milk in a large bowl and crumble with your fingers. Mix in all other ingredients except oil together and form into 4-6 patties with wetted hands. Heat oil in a large non-stick frying pan and cook patties, covered, for 5 minutes or until golden brown on underside. Turn over and cook, covered, for a further 3 minutes until cooked through. Alternatively, cook on a chargrill pan or bbq, using a piece of foil to cover if needed.
Serve in buns with lettuce, tomato, cheese, pickles and Extra Special Sauce.
EXTRA SPECIAL SAUCE Combine all ingredients together and use as required.

Tips

Use a burger patty mould to press into even sized patties.
Uncooked beef patties freeze well. Open freeze on a baking paper lined plate until fully frozen, then pack into freezer bags for up to 3 months.
STYLING Spread bun base with sauce, place lettuce on top, then a burger, cheese, tomato, pickle and dollop of sauce. Place bun top leaning on the side.
DRINKS Coca Cola, Sarsaparilla or Beer

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