Greek Aussie Lamb in the Smoker
A combination of cooking lamb Greek-style with the Aussie twist of beer and rosemary. This is cooked in the smoker, but it can also be slow-roasted in the oven.
explore Mains & Accompaniments
- Salads ·
Fennel, Cornichon and Smoked Almond Slaw
A savoury slaw that is a perfect accompaniment for steak, chicken or pork ribs, and makes a light meal on it's own too.
- Main Courses ·
Avocado, Tuna and Pine Nut Spaghetti
A quick and easy spaghetti dish with creamy avocado, tasty tuna and the crunch of pine nuts.
- Main Courses ·
Spanakaroni
Spanakopita meets macaroni cheese!
- Salads ·
Smoked Almond, Orange and Cranberry Freekeh
This bright and nutty freekeh salad goes particularly well with chargrilled duck fillets or lamb cutlets.
- Main Courses ·
Salami, Sage and Mushroom Risotto
A deep flavoured, conversation-sparking risotto created for my friend and photographer, Josh Lynott.
- Salads ·
Fennel and Walnut Slaw with Horseradish Dressing
Change up your slaw game with the addition of fennel, walnuts and horseradish.
- Main Courses ·
Pappardelle with Pork, Pea and Parmesan
A quick, creamy and luscious pasta dish with the aromatic touches of sage and truffle oil.
- Main Courses ·
Baked Eggplant Caponata
Baked halves of eggplant with a Sicilian style caponata filling make a delicious vegetarian main or tasty entree.
- Main Courses ·
Osso Buco with Gremolata
This Italian slow-cooked classic will warm you right down to your bones!
- Preserves ·
Quince and Thyme Preserve
This quince preserve, fragrant with thyme and lemon, is delicious used as a relish in toasted sandwiches, to serve with chicken or as an accompaniment on a cheese platter.
Grilled Zucchini with Currants, Pine Nuts and Mint
Tender zucchini halves get the chargrill treatment and are perked up with sweet currants, golden pine nuts and the freshness of mint.
- Main Courses ·
Parsley and Pine Nut Crusted Barramundi
Tender oven baked fish fillets topped with a crunchy pine nut crumb.
- Main Courses ·
Pasta with Porcini Mushroom Sauce
This creamy porcini wine sauce is divine with any sort of pasta.
- Main Courses ·
Pasta with Porcini Mushroom Sauce
This creamy porcini wine sauce is divine with any sort of pasta.
- Main Courses ·
Minted Lamb Kofta with Beetroot Cacik
Middle Eastern meatballs are so full of flavour and are just as tasty chargrilled, barbecued or pan-fried. I like to serve them with Beetroot Cacik, which is the Turkish answer to Greek tzatziki and adds colour and zest to the plate.
- Salads ·
Patatas Bravas Ensalada (Spanish Potato Salad)
What happens when Patatas Bravas gets a salad makeover!
- Main Courses ·
Chargrilled Lobster Tails with Pimenton Butter
Chargrilled lobster tails slathered in a flavoured butter is luxurious simplicity at its best.
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