17/04/2023

Grilled Zucchini with Currants, Pine Nuts and Mint

Tender zucchini halves get the chargrill treatment and are perked up with sweet currants, golden pine nuts and the freshness of mint.

Serves:

4 Prep Time: 10 minutes

Cooking Time: 10 minutes

Download Recipe PDF

Ingredients

1 tablespoon currants
juice of 1 lemon
extra virgin olive oil, as needed
sea salt and pepper, to taste
4 medium zucchini
2 tablespoons chopped mint
1 tablespoon toasted pine nuts

Method

Combine currants, lemon juice, 1/4 cup oil and season. Allow to stand for 10 minutes. Mix in mint just before use.
Cut the zucchini in half lengthwise, and using a small sharp knife, make criss-cross cuts into the flesh. Rub all over with oil and salt. Cook, cut side down, on a chargrill or bbq until golden brown. Turn over and cook until just tender.
Drizzle cooked zucchini with dressing, sprinkle with pine nuts and freshly ground black pepper, and serve garnished with mint leaves.

Tips

Fresh basil or dill can be substituted for mint.

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