- Main Courses ·
Smoky Eggplant with Orange Tahini Dressing
Roasted eggplant wedges on a nutty quinoa salad drizzled with a rich tahini dressing and finished with toasted seeds ticks all the boxes!
explore Sides
- Salads ·
Spicy Barramundi with Celeriac Slaw and Mandarin Salsa
Crisp skinned barramundi over a tasty celeriac and almond slaw with a fruity mandarin salsa.
- Salads ·
Celeriac, Almond and Caraway Slaw
A delicious slaw that just happens to be low in fructose.
- Sides ·
Succotash
Sufferin' Succotash! It's a colourful mix of beans, corns and other bright vegetables!!
- Sides ·
Roast Sweet Potatoes with Chilli Peanut Praline
A sweet and spicy side to go with pulled pork, roast turkey or chicken.
- Sides ·
Feta Pilaf
Pilaf-style rice flavoured with creamy feta.
- Sides ·
Paris Mash
This divine potato mash is based on Guillaume Brahimi's version but I have simplified it slightly for the home cook.
- Sides ·
Saucy Skillet Potatoes
A saucy side that is a great way to tenderly cook potatoes. Perfect with steak.
- Appetisers ·
Green Hummus
Home made hummus with a touch of coriander for a lovely freshness and touch of green.
- Sides ·
Hand Cut Double Fried Chips
Learn how to make crispy, addictive home made chips!
- Sides ·
Potato and Fennel Bake
A tasty twist on scalloped potatoes.
- Salads ·
Green Pea, Feta and Freekeh Salad
A delicious grain salad with a burst of green peas and mint, finished with creamy marinated feta.
- Salads ·
Spanish Orange and Fennel Salad
The success of this salad relies on some very fine knife skills to pare the orange skin before thinly slicing the orange, to shave the fennel and finely slice the onion, so that each element combines in a mouthful of freshness and zest.
- Main Courses ·
Chick Pea, Rocket and Feta Salad with Lemon Oregano Dressing
A bright and nourishing salad with a Greek twist.
- Salads ·
UBER Green Salad
The green salad to end all green salads!
- Sides ·
Buttered Broad Beans and Asparagus
A fresh dish of greens that is great to make in Spring when broad beans and asparagus are at their peak.
- Main Courses ·
Stuffed Christmas Capsicums with Fennel and Feta
A great vegetarian dish with a festive flair.
- Sides ·
Braised Okra with Capsicum and Cumin
A Greek-style slow cooked vegetable dish. Be sure to soak the okra in vinegar and salt beforehand to reduce its gooey texture.
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