09/11/2021

Celeriac, Almond and Caraway Slaw

A delicious slaw that just happens to be low in fructose.

Serves:

6 Prep Time: 20 minutes

Download Recipe PDF

Ingredients

500g celeriac
grated rind and juice 1 large lemon
1 large carrot, peeled and grated
1/2 cup chopped coriander or parsley leaves
1/4 cup egg mayonnaise or sour cream
1 tablespoon Dijon mustard
2 teaspoons caraway or fennel seeds
1 teaspoon salt
1 teaspoon sugar
2 tablespoons toasted slivered almonds

Method

Peel celeriac and cut into matchstick strips with a mandolin, or use a grater. Immediately pour boiling water over celeriac. Allow to stand 1 minute, then rinse under cold running water and drain well.
Combine with remaining ingredients, adding almonds just before serving to maintain their crunch.
Season and serve garnished with coriander leaves.

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