03/08/2021

Hand Cut Double Fried Chips

Learn how to make crispy, addictive home made chips!

Serves:

4 Prep Time: 10 minutes

Cooking Time: 15 minutes

Download Recipe PDF

Ingredients

4 large potatoes (Royal Blue)
sea salt, to taste
extra light olive oil, for deep frying

Method

Peel potatoes, cut into fat chips and sprinkle with salt. Deep fry in hot oil over medium heat until potatoes are tender but not coloured. Remove with a slotted spoon and drain on absorbent paper. Allow to cool. Deep fry for a second time in very hot oil until golden brown. Drain on absorbent paper and serve immediately, sprinkled with salt.

Tips

Chips can be kept in the fridge for up to 24 hours after the first fry and then deep fried again just prior to serving.

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