Category: Starters & Snacks (183)
Zucchini and dill pair well with brie in these little fritters.
Crunchy croutons in a salad of chicken, camembert and spinach.
This is the ultimate comfort food dessert…
This is a hearty, big batch soup that is worth making in one hit and freezing half of it for later.
Try this quick cheese and tomato tart for lunch, or make small ones for your next party.
This French-style toastie is très bien, made with the best meltingly good Gruyere cheese and smoked ham.
Combine quince paste and goat cheese in little pastries.
Crisp and spicy pita crisps to spread with fetta.
Impressive and simple ham and Havarti tart.
Herby pesto and earthy sweet pumpkin with fetta on a pizza.
Make these pastries with a choice of fillings, so easy!
Easy Greek salad flavours on bruschetta for a snack or pass arounds.
Impressive little savouries of cocktail prawns, goat’s cheese and mango.
A tasty touch for oysters.
Hot and oozy camembert paired with a fruity onion jam.
Hot pan-fried slices of haloumi with a spicy cucumber salsa.
Roast Pumpkin, Blue Brie and Pine Nut Pizzas
The easiest way to entertain!
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