Category: Starters & Snacks (178)
This French-style toastie is très bien, made with the best meltingly good Gruyere cheese and smoked ham.
Combine quince paste and goat cheese in little pastries.
Crisp and spicy pita crisps to spread with fetta.
Impressive and simple ham and Havarti tart.
Herby pesto and earthy sweet pumpkin with fetta on a pizza.
Make these pastries with a choice of fillings, so easy!
Easy Greek salad flavours on bruschetta for a snack or pass arounds.
Impressive little savouries of cocktail prawns, goat’s cheese and mango.
A tasty touch for oysters.
Hot and oozy camembert paired with a fruity onion jam.
Hot pan-fried slices of haloumi with a spicy cucumber salsa.
Roast Pumpkin, Blue Brie and Pine Nut Pizzas
The easiest way to entertain!
Stylish bagels with smoked salmon and crisp cucumber. Perfect with a glass of sparkling for an elegant brunch!
When Autumn figs are caramelised they make the perfect accompaniment for a creamy blue cheese.
A quick and tasty pizza with spicy pepperoni and juicy olives.
Flaky pastry topped with caramelised onions and a bold blue makes a very moreish tart.
Ribbons of pasta entangled with sweet peas, tuna and feta and a sprinkle of feta.
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