Starters & Snacks

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Appetisers ·

Easy Risotto Balls with Pesto Mayonnaise

This recipe is the one to turn to when you have leftover risotto in the fridge. My Risotto Balls are a simpler version of traditional Arancini and delicious served with a dollop of pesto mayonnaise for passarounds.

Main Courses ·

Swiss Brown Mushroom and Gruyère Tart

Puff pastry sheets in the freezer are my standby to create easy-bake pastry tarts and let my imagination run wild with the toppings. This stunning savoury mushroom tart with sweet undertones of gruyère is just the thing for an autumn…

Soups ·

Cauliflower Vichyssoise

A silky smooth soup that pimps up classic Vichysoisse with the sweetness of cauliflower. Vichysoisse is traditionally served cold, but I like my version served hot!

Soups ·

Saturday Soup – Vegetable & Lentil

There's nothing nicer than a pot of goodness bubbling on the stove in the cooler months!

Soups ·

French Onion Soup with Thyme and Gruyere Toasts

I have vivid memories of a bowl of French Onion Soup in a little bistro on the Left Bank in Paris on my honeymoon. It has taken a while for me to perfect my own version!

Savouries ·

Cannellini and Semi Dried Tomato Canapes

A creamy puree of cannellini beans, semi-dried tomatoes and a sprinkling of gremolata makes a delicious topping for sliced baguette.

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Starters & Snacks

Easy Risotto Balls with Pesto Mayonnaise

Swiss Brown Mushroom and Gruyère Tart

Cauliflower Vichyssoise

Saturday Soup – Vegetable & Lentil

French Onion Soup with Thyme and Gruyere Toasts

Cannellini and Semi Dried Tomato Canapes

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