Recipe Category: Desserts
Saucy Butterscotch Dumplings
My version of old school Golden Syrup Dumplings flavoured with honey, cinnamon and toasted almonds.
|Preparation Time:||10 minutes|
|Cooking time:||15 minutes|
- 2 cups water
- 1 cup dark brown sugar
- 3 tablespoons honey
- 100g butter, cubed
- 1 1/2 cups self raising flour
- 3/4 cup milk
- cinnamon, for sprinkling
- toasted slivered almonds, for garnish
- vanilla ice cream, fo serving
Combine water, sugar, 2 tablespoons honey and 50g butter in a large saucepan and bring to the boil. Place flour in a bowl and rub in remaining butter with your fingertips. Make a well in the centre and mix in milk and 1 tablespoon honey. Spoon tablespoonfuls of mixture into simmering sauce and simmer uncovered for 10-15 minutes until dumplings are soft, pillowy and cooked in the centre. Sprinkle with cinnamon and toasted almonds and serve warm with ice cream.