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Recipe Category: Vegetables » Sides » Main Courses

Zoodles with Tomatoes, Olives and Feta

Zucchini noodles tossed with vibrant tomato and zesty olives and feta make a delicious meat-free meal or colourful side dish.

Serves: 2 as a main course, 4 as a side dish
Preparation Time: 10 minutes
Cooking time: 5 minutes
  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 250g zucchini noodles
  • 1/2 punnet cherry tomatoes, halved
  • 1/4 cup pitted black olives
  • 2 spring onions, chopped
  • 100g feta cheese, crumbled
  • sea salt and fre

Heat the oil in a large frypan and sauté garlic until softened. Add zucchini noodles, tomatoes, olives and spring onions and sauté for a few minutes until zucchini is just softened but still bright green, taking care not to overcook. Season and serve sprinkled with feta cheese and a drizzle of extra virgin olive oil.



Pan fry chicken fillets or steak, slice and serve over zoodles.

Author: Naomi Crisante
Date Created: 30/07/2019