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Recipe Category: Salads » Mains & Accompaniments

Prawn, Asparagus and Cucumber Salad with Dill Dressing

A luxurious Summery salad of prawns, asparagus and cucumber with a creamy dill dressing.

Serves: 4
Preparation Time: 15 minutes
  • 1/4 cup mayonnaise
  • 2 tablespoons milk
  • 1 teaspoon Dijon mustard
  • 2 teaspoons baby capers
  • 1 tablespoon finely chopped dill
  • sea salt and freshly ground black pepper, to taste
  • 1 lebanese cucumber
  • 1 baby cos lettuce
  • 1 bunch young asparagus, steamed, cut into pieces
  • 2 spring onions, chopped
  • 400g cooked and peeled King prawns
  • extra dill and lime wedges, for serving

To make dressing, shake mayonnaise, milk, mustard, capers and dill together in a jar and season. Cut cucumber in half lengthwise, remove seeds with a spoon, and cut cucumber into diagonal slices. Arrange lettuce leaves, cucumber, asparagus, spring onions and prawns in a serving bowl and serve drizzled with dressing and sprinkled with extra dill. Serve with lime wedges.

Recipe Type: Gluten Free, Seafood

Author: Naomi Crisante
Date Created: 11/11/2019