As simple as this dessert is to make, its deliciousness relies on the use of Pandoro – a festive Italian yeast-leavened cake – similar to br …
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Perfectly pink duck fillets on top of a green pea salad with dollops of fruity beetroot relish make a wonderful Summery meal.
Category : Main Courses, Salads
Make the best of Summer fruit in this easy to make tart that is almost too pretty to eat!
Category : Desserts, Pies and Tarts
McMummy Burgers (aka McMimi Burgers…) beat McDonalds any day of the week!
Category : Barbeque, Main Courses
This recipe was designed to make use of a large store-bought Italian-style Pandoro (festive sponge cake), which I turned into dessert cups i …
Category : Desserts
Kinda like a cross between a pizza and a potato cake, this scacciata may have an identity complex but it’s definitely more-ish nonetheless!
Category : Breadmaking, Savouries, Snacks
An impressive yet easy asian fusion dish that makes the best of duck breast.
Category : Main Courses
Tender racks of lamb oven baked with flavoursome vegetables make for a quick, delicious dish.
Category : Main Courses
A posy of edible flowers and leaves given to me by a friend inspired this dish of chargrilled duck breasts and nectarines, spiked with a swe …
Category : Main Courses
A combination of crisp shredded kataifi pastry, creamy custard and bright pistachio nuts is quite delectable, especially when finished with …
Category : Pies and Tarts
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