This creamy porcini wine sauce is divine with any sort of pasta.
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Soft pillowy clouds of lemon cream in a crisp tart shell with a drizzle of tangy passionfruit.
Category : Desserts, Pies and Tarts
Middle Eastern meatballs are so full of flavour and are just as tasty chargrilled, barbecued or pan-fried. I like to serve them with Beetroo …
Category : Main Courses
You can’t beat the combination of summer peaches and blueberries for this glorious, rustic tart.
Category : Pies and Tarts
When fresh cherries are in season, this is a superb summer pie to make.
Category : Desserts, Pies and Tarts
Even though they seem fiddly to prepare, there is nothing like the taste of fresh artichokes. Here they are filled with juicy tomatoes and g …
Category : Entrees
Cute little Spanish flavoured bites that are just perfect for Christmas passarounds.
Category : Appetisers, Pastries, Savouries
This is an easy version of the Spanish candy. Make ahead and wrap into bonbons with cellophane and ribbon to serve at Christmastime.
Category : Slices
Chargrilled lobster tails slathered in a flavoured butter is luxurious simplicity at its best.
Category : Main Courses
Tasty and elegant, these are crowd-pleasing passarounds.
Category : Appetisers, Entrees, Savouries, Starters
This is an impressive and easy-to-carve alternative to Christmas turkey, stuffing a boned whole duck. The bright combination of chorizo, cap …
Category : Main Courses
These delicious baked mussels evolved from my time in Spain. The wine-poached mussels are kept on the half shell, nestled in sherry vinegar- …
Category : Appetisers, Entrees, Savouries, Starters
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