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Recipe Category: Starters » Snacks » Savouries » Entrees » Appetisers

Baked Chilli Feta

Warm creamy feta baked over balsamic onions and capsicum with a touch of spice is perfect for bread dipping.

Serves: 4
Preparation Time: 10 minutes
Cooking time: 15 minutes
  • extra virgin olive oil
  • 1 red onion, thinly sliced
  • 1 small red capsicum, cut into strips
  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 200g feta cheese
  • chilli flakes, for sprinkling
  • coriander or parsley, for garnish
  • toasted bread, for serving

Heat 2 tablespoons oil in an ovenproof skillet and sauté onion and capsicum for 5 minutes until softened. Add vinegar and brown sugar and simmer 2 minutes. Cut feta in half horizontally and place in the centre of the skillet. Drizzle with oil and sprinkle with chilli. Bake at 200°C for 15 minutes until feta is soft. Sprinkle with coriander and serve with toasted bread.

Author: Naomi Crisante
Stylist: Naomi Crisante
Photographer: Louis Petruccelli
Date Created: 12/03/2021