03/07/2024

Chilli Honey Chicken Fajitas with Sour Cream

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These speedy chicken fajitas are bursting with brightness and flavour.

Serves:

2

Prep Time: 10 minutes

Cooking Time: 10 minutes

Ingredients

  • 2 tablespoons oil
  • 1 red onion, sliced
  • 1 small red capsicum, sliced
  • 250-300g chicken thigh fillets, cut into strips
  • 1 x 60g sachet Capsicana Mexican Fajita Chilli & Honey Cooking Paste
  • 4 large soft tortillas
  • sour cream and fresh coriander, for serving

Method

  • 1. Heat oil in a large frypan and sauté onion and capsicum for 2 minutes until softened. Add chicken strips and sauté for 5 minutes until lightly browned and cooked through.
  • 2. Stir in Mexican Fajita Cooking Paste and 1 tablespoon water and cook until heated through.
  • 3. Warm tortillas, fill with chicken fajitas and roll up to enclose. Serve with sour cream and coriander leaves.

Tips

Use a combination of red, green and/or yellow capsicums for colour.

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