01/07/2024
Spicy Salmon and Avocado Tacos with Coriander Slaw
Delicious mildly spiced fish tacos and crunchy slaw in soft tortillas.
Serves:
4
Prep Time: 15 minutes
Cooking Time: 10 minutes
Ingredients
- 2 cups finely shredded red cabbage
- 1/4 cup chopped coriander
- 2 limes or lemons
- 1 large avocado, diced
- oil, for drizzling
- 2 x 200g pieces skinless salmon
- 1 x 28g sachet Mexican Tasty Taco Seasoning Mix
- 8 mini soft tortillas
Method
- 1. Combine cabbage, chopped coriander and juice of 1 lime to make slaw. Combine diced avocado with the juice of the second lime.
- 2. Rub a little oil over the salmon and sprinkle all over with Mexican Tasty Taco Seasoning Mix. Place on a baking paper lined tray and bake at 200°C for 8-10 minutes until just cooked.
- 3. Warm the tortillas and fill with slaw, avocado and pieces of flaked salmon, folding into quarters for presentation. Serve with extra lime wedges.
Tips
Any firm white fish can be substituted for salmon.
New Recipes
Peppered Pork with Blood Orange, Pumpkin, Asparagus and Coriander Mayo
A trans-seasonal salad meal that marries pork with sweet roast pumpkin, vibrant asparagus and the tang of orange, finished with…
Venison Minute Steaks with Chimichurri Tomatoes
Quick-as-a-flash pan seared venison steaks topped with a fresh Argentinian style relish.
Ginger Apricot Chicken
I recently revisited this retro recipe, 1970s Apricot Chicken, refreshing it with spicy ginger and chilli, toasty almonds and fresh…
You may also like
Peppered Pork with Blood Orange, Pumpkin, Asparagus and Coriander Mayo
A trans-seasonal salad meal that marries pork with sweet roast pumpkin, vibrant asparagus and the tang of orange, finished with a dollop of creamy coriander mayonnaise.
- Mains & Accompaniments ·
Venison Minute Steaks with Chimichurri Tomatoes
Quick-as-a-flash pan seared venison steaks topped with a fresh Argentinian style relish.
- Main Courses ·
Ginger Apricot Chicken
I recently revisited this retro recipe, 1970s Apricot Chicken, refreshing it with spicy ginger and chilli, toasty almonds and fresh coriander to bring it into this Century and it is still as easy as ever!
- Main Courses ·
Baked Chicken, Fennel and Zucchini Orzo
If you have a pot that goes from stovetop to oven to table, well this perfect one-pot meal is a must-have in your recipe repertoire.
Raspberry Ricotta Cake
Light and easy, this mix-in-a-bowl cake is perfect for the lazy baker in you!
- Main Courses ·
So Good Swedish Meatballs
This tasty little meatballs swimming in a creamy gravy are SO good! Ja!
- Main Courses ·
Slow Cooked Beef Short Ribs with Sticky Prune Sauce
Slow cooked ribs with a sweet and sour sauce of plump sticky prunes.
- Main Courses ·
Rolled Pork Loin with Pistachio Olive Tapenade and Prosciutto
A stunning way to do a roast!
- Cakes ·
Almond Basboussa
My version of my Grandmother's recipe is made with almonds and sour cream. This sweet, sticky, nutty Middle Eastern style slice is perfect to serve with a Greek coffee!
Cheeky Cassoulet
This cheat's version of the French classic Cassoulet is a a tasty hot pot for a midweek dinner.
- Cheese Platters ·
Wheel of Brie with Walnuts, Honey and Figs
Sometimes all you need is cheese for dessert and this makes a stunning display for the buffet table.
- Cakes ·
Chocolate Swirl Brownies with Jersey Caramels
Incredibly moreish creamy chocolate brownies with the surprise of chewy jersey caramels inside.