Use the chargrill pan to cook the veggies and the sardines for a superb restaurant quality dish.
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In my travels throughout Spain, I tried many a paella, from the traditional rabbit and green bean paella of Valencia to the paella mixta fav …
Category : Main Courses
A magnificent mixed-style paella with all the flavours and colours of Spain. Use a paella pan for best results.
Category : Main Courses
Yiayia’s recipe for crisp golden balls of deliciousness coated in a cinnamon scented honey are to die for!
Category : Desserts
This recipe is based on one of Nigella’s from Domestic Goddess. It was given to me by Melanie, as it is a family favourite at her house, and …
Category : Pies and Tarts
This divine potato mash is based on Guillaume Brahimi’s version but I have simplified it slightly for the home cook.
Category : Sides, Vegetables
This is a simple green curry paste borne from what I had on hand. It’s a good one to mix up if you have a leftover fresh coriander. Store in …
Category : Preserves
A saucy side that is a great way to tenderly cook potatoes. Perfect with steak.
Category : Sides, Vegetables
Sticky dates and caramelly butterscotch sauce are an irresistible combination.
Category : Desserts
Tasty and tender little veal chops scented with rosemary, garlic and lemon.
Category : Main Courses
Succulent fish fillets poached in a Thai-style green curry of green vegetables.
Category : Main Courses
Pop one of these babies into your mouth at cocktail hour! You can easily make them ahead of time and keep them refrigerated ready for a quic …
Category : Appetisers, Entrees, Savouries, Starters, Starters & Snacks
Home made hummus with a touch of coriander for a lovely freshness and touch of green.
Category : Appetisers, Dips, Savouries, Sides, Snacks
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