When quinces appear in Autumn, my heart cries out for slowly cooking them to ruby redness so they can be made into this crisp crostata.
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This is my version of Jill Dupleix’s sensational recipe and it has become a family favourite. It is also the quickest way to roast a large l …
Category : Main Courses
There is certainly an art to making a great sandwich like this New York-style Classic Reuben.
Category : Sandwiches
This simple to make banana bread is extra delicious with a spread of spiced maple butter.
Category : Breakfast & Brunch, Cakes, Snacks
A retro recipe of succulent seafood in a creamy sauce, enclosed in a delicate crepe.
Category : Entrees, Main Courses
Crisp puff pastry topped with the classic Caprese salad ingredients, tomatoes, fresh mozzarella and basil, makes a beautiful light lunch or …
Category : Main Courses, Pastries, Savouries
Dark, chocolatey little cupcakes with tart sour cherries and they are eggfree too!
Category : Cakes
This bright vegetable stew is delicious served with crusty bread as a light meal, or as an accompaniment to chargrilled lamb cutlets or stea …
Category : Sides
A plate of pasta is surely the most comforting of dishes. Using homestyle Italian pork sausages to make the sauce absolutely packs it with f …
Category : Main Courses
This deep, dark mocha-flavoured cake is a hit for both chocaholics and coffeeheads alike!
Category : Cakes
Cozy up on a Winter’s night with these delectable little lemon puddings that have a surprise burst of blueberries.
Category : Desserts
This is a stunning way to serve a whole log or wheel of Brie for a special occasion.
Category : Cheese Platters
This recipe is over 40 years old and comes from La Cucina Casalinga, the Toorak cafe my Dad had at that time. The cafe chef would freshly ba …
Category : Cakes
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