Birthday Pancake Stack

Combine flour and sugar together in a bowl. Whisk milk, egg and vanilla together. Make a well in the centre of the flour, add milk mixture and whisk until smooth. Heat a frypan with a knob of butter, swirling to coat the base of the pan. For each giant pancake, add 1 cup batter to the buttered pan and cook covered over low-medium heat for a 3-5 minutes until bubbles form on the surface and the underside is golden brown. Flip over and cook uncovered for a further few minutes until golden underneath. Allow to cool on a wire rack. To assemble the stack, spread each pancake with chocolate hazelnut spread and layer with berries. It is helpful to secure the stack using cake decorating