Facebook Instagram Envelope

17/05/2015

Fetta Bruschetta

Fetta Bruschetta
Easy Greek salad flavours on bruschetta for a snack or pass arounds.

Serves:

4

Prep Time: 10 minutes

Cooking Time: 5 minutes

Download Recipe PDF

Ingredients

  • 2 ripe tomatoes, finely diced
  • 1 lebanese cucumber, finely diced
  • 1 spring onion, chopped
  • 1/3 cup small basil, dill or parsley leaves
  • extra virgin olive oil
  • sea salt and freshly ground black pepper, to taste
  • 1 frenchstick
  • 100g fetta, crumbled

Method

Combine tomatoes, cucumber, spring onion and basil with 1/3 cup olive oil and season to taste. To make bruschetta, cut frenchstick diagonally into long slices. Brush on both sides with olive oil and season with salt. Grill until toasted on both sides. Spoon tomato mixture over each bruschetta and top with fetta . Drizzle with olive oil and sprinkle with pepper.

Tips

Recipes

New Recipes

Marinara Mornay

Seafood marinara mix in a creamy bechamel is a luscious dish as an entree or main.

Share On:

You may also like

Marinara Mornay

Seafood marinara mix in a creamy bechamel is a luscious dish as an entree or main.

Garlic and Oregano Pork Short Ribs

Slow cooking the pork short ribs in this tasty marinade before finishing on the grill is the secret to charred ribs that also fall off the bone.