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19/02/2024

Macadamia and Rosemary Anzac Biscuits

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The traditional Aussie Anzac biscuit made with a few other great Australian flavours - macadamia nuts and rosemary (for remembrance!).

Makes:

24

Prep Time: 15 minutes

Cooking Time: 15 minutes

Download Recipe PDF

Ingredients

  • 125g salted butter, chopped
  • 2 tablespoons golden syrup
  • 1/2 teaspoon bicarbonate of soda
  • 2 tablespoons boiling water
  • 1 cup rolled oats
  • 1 cup plain flour
  • 1 cup brown sugar
  • 1/2 cup shredded coconut
  • 1/3 cup chopped macadamia nuts
  • 2 teaspoons finely chopped fresh rosemary
  • freshly ground black pepper, for sprinkling

Method

  • Melt butter and golden syrup together in a large bowl in the Microwave on Medium for 1-2 minutes.
  • Combine bicarbonate of soda together with boiling water and stir into butter mixture.
  • Mix in oats, flour, sugar, coconut, macadamias an rosemary.
  • Spoon tablespoons of mixture onto baking paper lined oven trays, 12 per tray, allowing room for spreading. Flatten slightly with your fingers and sprinkle with pepper.
  • Bake at 180°C for 12-15 minutes, until golden. The biscuits will still be soft but will firm up on cooling. Cool on the oven trays before removing and storing in an airtight container.

Tips

  • For classic Anzac biscuits, substitute coconut for macadamias and omit rosemary.
  • STYLING Store in a cookie jar with a few sprigs of rosemary for presentation and added aroma.
  • DRINK Australian breakfast tea

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