01/09/2014
Honey Glazed Nectarines with Brie and Blue Cheese
Succulent summer nectarines are delicious when chargrilled and served with specialty cheeses.
Serves:
6
Prep Time: 5 minutes
Cooking Time: 5 minutes
Ingredients
- 150g ripe Brie
- 150g blue cheese
- 2 nectarines or peaches
- light olive oil spray
- honey, for drizzling
- freshly ground black pepper, to taste
Method
Remove cheese from fridge one hour before serving to come to room temperature. Cut nectarines into fat wedges. Spray with a little olive oil and chargrill or bbq on cut surfaces until char lines appear. Arrange cheese on a board with a pile of nectarines drizzled generously with honey and sprinkled with pepper. Serve with bread.
Alternative
Honey Glazed Nectarines are also delicious served with fresh ricotta and croissants for brunch!
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