08/08/2022

Sweet and Sour Red Cabbage, Green Apple and Currants

Sweet and tangy cabbage is a great accompaniment to duck, pork or sausages.

Serves:

4 Prep Time: 10 minutes

Cooking Time: 20 minutes

Download Recipe PDF

Ingredients

1/4 cup currants
1/4 cup apple cider vinegar
2 tablespoons caster sugar
sea salt and pepper, to taste
extra virgin olive oil, as needed
1 red onion, cut into thin slivers
1/2 small red cabbage, shredded
1 green apple, cut into thin wedges
2 teaspoons caraway seeds

Method

Combine currants, vinegar, sugar and 1 teaspoon salt and allow to stand. Heat 1/4 cup oil and sauté onion until softened. Add cabbage, apple and caraway seeds and sauté for 5 minutes. Add currant mixture and simmer, covered for 10 minutes, stirring occasionally, until softened. Season to taste and serve drizzled with olive oil.

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