Facebook Instagram Envelope

10/05/2020

Talia’s Gooey Chocolate Brownies

717AE203-4CAE-4A14-9B44-D5FFE1D6EB8C
Deep, dark and gooey, these chocolate brownies will make your heart melt.

Makes:

1 x 16cm x 25cm slab tin

Prep Time: 15 minutes

Cooking Time: 30 minutes

Download Recipe PDF

Ingredients

  • 200g dark cooking chocolate, cut into chunks
  • 3/4 cup melted butter
  • 1 1/4 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup plain flour
  • 1/4 cup dutch cocoa powder
  • 1 teaspoon salt

Method

Melt half the chocolate in the microwave (on Medium for 1 2 minutes, stirring occasionally). Beat butter, sugar, eggs and vanilla together with an electric beater until fluffy. Beat in melted chocolate on slow speed, then sift flour, cocoa and salt on top and gently fold in. Do not overmix. Fold in remaining chocolate chunks. Spoon into a buttered and lined 16cm x 25cm slab tin and bake at 180°C for 20-25 minutes. Allow to cool in the tin and serve cut into squares.

Tips

Recipes

New Recipes

Marinara Mornay

Seafood marinara mix in a creamy bechamel is a luscious dish as an entree or main.

Share On:

You may also like

Marinara Mornay

Seafood marinara mix in a creamy bechamel is a luscious dish as an entree or main.

Garlic and Oregano Pork Short Ribs

Slow cooking the pork short ribs in this tasty marinade before finishing on the grill is the secret to charred ribs that also fall off the bone.