A tasty pasta bake that can be cooked in a flash.
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This paella blanca (although I do use a bit of saffron) is a fresh take on this Spanish classic and combines chicken, fennel, zucchini and a …
Category : Main Courses
This easy tex-mex flavoured bake makes for a satisfying midweek dinner and also freezes well.
Category : Main Courses
Charred zucchini ribbons just sing with a lemony dressing imbued with the freshness of dill.
Category : Sides, Vegetables
Blue mackerel is the perfect fish for chargrilling and this creamy style eggplant baba ganoush gives it a middle eastern mood.
Category : Barbeque, Mains & Accompaniments
Slow cooking the pork short ribs in this tasty marinade before finishing on the grill is the secret to charred ribs that also fall off the b …
Category : Appetisers, Savouries, Snacks, Starters
This is a unique way to cook squid rings by frying them first before tossing in an ouzo spiked tomato salsa.
Category : Entrees, Mains & Accompaniments
A divine vegetable tart that is delicious served straight from the oven but can also make great picnic fare.
Category : Mains & Accompaniments, Pastries, Savouries, Vegetables
This classic French dessert gets a modern makeover using coconut milk instead of cream which makes it both decadent and dairy-free!
Category : Desserts
There is nothing like this cake when it is served freshly baked, with it’s buttery body and the tang of fresh apricots. This is based on my …
Category : Cakes
The traditional Aussie Anzac biscuit made with a few other great Australian flavours – macadamia nuts and rosemary (for remembrance!).
Category : Biscuits
As simple as this dessert is to make, its deliciousness relies on the use of Pandoro – a festive Italian yeast-leavened cake – similar to br …
Category : Desserts
Perfectly pink duck fillets on top of a green pea salad with dollops of fruity beetroot relish make a wonderful Summery meal.
Category : Main Courses, Salads
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