A velvety, satisfying soup with the classic combination of potato and leek.
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Lovely nutty little kipflers are extra delicious when roasted in duck fat!
Category : Sides, Vegetables
So simple to make, all you need to do is layer the ingredients in a large pot and let the slow cooking do the work for you! The result is de …
Category : Main Courses
A little jar of authentic Hungarian paprika brought back by my daughter from Budapest inspired me to make my version of this traditional hea …
Category : Main Courses
Crumbing fish with polenta creates a crunchy crumb that is never oily. It turns Friday fish and chips into a restaurant quality dish!
Category : Main Courses
A specialty of Morocco, preserved lemons can be found in marketplaces everywhere. They are immersed in salt and lemon juice and left to matu …
Category : Preserves
Tender, tasty slow roasted lamb with rich mediterranean flavours of fennel, leek, capsicum and feta.
Category : Main Courses
A fresh fragrant and creamy curry that works with prawns, seafood or chicken is delicious served with toasted coconut rice.
Category : Main Courses
There’s nothing like a home made pie and this one is piled high with fruit in a golden crust.
Category : Desserts, Pies and Tarts
The colours and aromas of roadside Moroccan eateries with fresh meat hanging in the wind, ready to be flamed in clay tagines, play in my hea …
Category : Main Courses
This elegant answer to boring old dip – deliciously decadent prawns and mascarpone served with crisp tortilla chips. When I want to glam it …
Category : Appetisers, Dips, Entrees, Sandwiches, Savouries, Snacks, Starters
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