22/02/2022

BBQ Merlot Steak with Sun Dried Tomato Dressing

Chargrilled or BBQ steak comes to life with a tangy dressing.

Serves:

4 Prep Time: 10 minutes

Cooking Time: 10 minutes

Download Recipe PDF

Ingredients

350g merlot steak*
sea salt, to taste
SUN DRIED TOMATO DRESSING
1 spring onion, finely chopped
1 tablespoon finely chopped parsley
1 tablespoon chopped sun dried tomatoes in oil
2 teaspoons balsamic vinegar
2 tablespoons extra virgin olive oil

Method

Season steak with salt and bbq or chargrill until medium rare. Allow to stand for 5 minutes. Slice across the grain and serve drizzled with Sun Dried Tomato Dressing
SUN DRIED TOMATO DRESSING Combine all ingredients together and spoon over cooked steak.

Tips

* Merlot Steak is a butcher’s cut from the top of the leg. It needs to be seared over high heat and served medium rare. Scotch fillet, porterhouse or rump steak can also be used.

New Recipes

Coriander Turkey Meatballs in Satay Sauce

Turkey mince makes great meatballs, especially when smothered in a peanut satay sauce.

Greek Custard Rolls (Galactobureko Rolls)

These beautiful little pastry rolls with a semolina custard filling are drenched in a sweet sticky honey syrup that is…

Smoked Paprika Chicken with Apple Mint Salad

This is so much more than a chicken salad, particularly if you cook and carve the chicken and serve the…

Share On:

Coriander Turkey Meatballs in Satay Sauce

Turkey mince makes great meatballs, especially when smothered in a peanut satay sauce.

Desserts ·

Greek Custard Rolls (Galactobureko Rolls)

These beautiful little pastry rolls with a semolina custard filling are drenched in a sweet sticky honey syrup that is so loved by the Greeks. This recipe was handed down to me by my girlfriend Kelly, so in our house,…

Main Courses ·

Smoked Paprika Chicken with Apple Mint Salad

This is so much more than a chicken salad, particularly if you cook and carve the chicken and serve the warm slices on top of the fresh salad mix.

Main Courses ·

Baked Sausage, Ricotta and Basil Penne

A tasty pasta bake that can be cooked in a flash.

Tuna, Caper and Tomato Shell Pasta

A quick tasty pasta made with store cupboard ingredients.

Marinara Mornay

Seafood marinara mix in a creamy bechamel is a luscious dish as an entree or main.

Main Courses ·

Chicken and Fennel Paella Verde

This paella blanca (although I do use a bit of saffron) is a fresh take on this Spanish classic and combines chicken, fennel, zucchini and asparagus with the zing of lemon.