16/05/2015
Brie, Dill and Zucchini Slice
An impressive but simple slice with camembert, zucchini and fragrant dill.
Serves:
6-8
Prep Time: 15 minutes
Cooking Time: 30 minutes
Ingredients
- 200g South Cape Brie
- 5 eggs
- 1/4 cup light olive oil
- 1 cup self raising flour
- 400g zucchini, grated
- 3 spring onions, chopped
- 1/4 cup chopped fresh dill
- sea salt and freshly ground black pepper, to taste
- dill sprigs, for garnish
Method
Cut the South Cape Brie in half. Slice 3 long, thin slices of brie from each half and reserve. Finely chop the rest of the brie. Lightly beat eggs and combine with oil, flour, zucchini, spring onions and dill. Fold in chopped brie and season. Pour mixture into a greased 25cm round non-stick springform pan, quiche dish or 30 x 20cm lamington tin. Arrange brie slices decoratively on top. Bake at 180°C for 30 minutes until set and golden brown. Serve sprinkled with pepper and dill.
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