18/05/2009
Cheddar, Sweet corn and Bacon Muffins
Sweet corn, cheddar and bacon in a muffin for lunchboxes and picnics!
Makes:
12
Prep Time: 10 minutes
Cooking Time: 20 minutes
Ingredients
- 2 cups grated cheddar cheese
- 2 cups self-raising flour
- 1 cup creamed corn
- 2 eggs
- 1/2 cup milk
- 3 rashers bacon, diced and fried until crisp
- 1 tablespoon snipped chives
- 2 teaspoons french mustard
Method
Combine all ingredients together in the above order and spoon into 12 buttered non-stick muffin pans. Bake at 200°C for 15-20 minutes until golden brown. Remove onto a wire rack to cool slightly. Serve warm or cold.
Tips
These muffins can be frozen in a sealed freezer bag for up to 3 months.
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