16/03/2013

Fig, Prosciutto and Triple Cream Brie Bruschetta

Combine sweet crunchy figs, smokey prosciutto and creamy brie to make an elegant entrée or easy lunch for one!

Serves:

6 as an entree

Prep Time: 10 minutes

Cooking Time: 15 minutes

Download Recipe PDF

Ingredients

200g triple cream brie
6 slices baguette, cut diagonally
olive oil spray
sea salt and freshly ground black pepper, to taste
12 thin slices prosciutto
3-4 ripe fresh figs, sliced
warmed honey, for brushing

Method

Remove brie from refrigerator and allow to come to room temperature. Spray baguette slices on both sides with olive oil and season with salt and pepper. Grill on both sides until lightly toasted. Cut brie into six slices. Place baguette toasts onto individual serving plates, top each with two slices of prosciutto, brie, figs and brush figs with honey. Sprinkle with pepper and serve as an entrée.

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