28/05/2021

Harissa Chicken Tray Bake

Nothing could be simpler or yummier than this Moroccan flavoured tray bake.

Serves:

4 Prep Time: 10 minutes

Cooking Time: 45 minutes

Download Recipe PDF

Ingredients

1 kg chicken pieces, skin on (thighs, drumsticks)
400g can chick peas, drained
500g pumpkin, cut into chunks
400ml Al’ Fez Harissa Chicken Sauce
1 lemon, sliced
extra virgin olive oil, for drizzling
coriander or parsley leaves, for garnish
chopped pistachio nuts or toasted slivered almonds, for sprinkling, optional

Method

Cut a few slashes into each chicken piece. Coat chicken, chick peas and pumpkin with Al’ Fez Chicken Harissa Sauce in a large roasting tray. Nestle lemon slices in between and drizzle with oil. Roast at 200°C for 45 minutes. Serve sprinkled with coriander and nuts.

Tips

Tray bake may be assembled and marinated in the refrigerator up to 24 hours before cooking.

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