10/07/2007
Home Made Basil Pesto
There is nothing like the flavour and vibrant colour of a home made pesto.
Makes:
1 1/2 cups
Prep Time: 10 minutes
Ingredients
- 1 bunch basil, leaves only
- 2 cloves garlic, peeled
- 1/2 cup pine nuts, toasted
- 1/4 cup extra virgin olive oil
- 1/4 cup grated Parmesan cheese
- salt and freshly ground black pepper, to taste
Method
Blend basil, garlic and pine nuts together in a food processor or mortar and pestle until finely chopped. Blend in oil and Parmesan to form a paste and season to taste. Store refrigerated in an airtight glass jar with a layer of olive oil on top for up to 1 month. Use in risotto, pasta, dips, spreads, salad dressings and as a marinade for meat and seafood.
Tips
New Recipes
Saganaki Cheese with Cumquat Honey
Pan fried cheese with a drizzle of ambrosial honey is a party favourite.
Loaded Hummus
Turn a bowl of hummus into a showstopper!
White Taramasalata with Fried Capers, Dill and Pita Crisps
A stylish and tasty way to serve classic Greek taramasalata.
You may also like
- Appetisers ·
Saganaki Cheese with Cumquat Honey
Pan fried cheese with a drizzle of ambrosial honey is a party favourite.
- Appetisers ·
Loaded Hummus
Turn a bowl of hummus into a showstopper!
- Appetisers ·
White Taramasalata with Fried Capers, Dill and Pita Crisps
A stylish and tasty way to serve classic Greek taramasalata.
- Breadmaking ·
No-knead to Knead Focaccia
This no-knead focaccia is based on a Bon Appetit recipe by Sarah Jampel. I have adapted it to simplify the method.
Crispy Chicken Breast in Caper, Lemon and Garlic Butter
This is a great method to cook a chicken breast fillet so the skin is crisp but the centre remains juicy.
- Cakes ·
Scorched Peanut Cake
There is only one thing that rivals my husband's love for me, and that is his love of scorched peanuts, which is why I created this cake in celebration of his birthday!
- Main Courses ·
Summer Seafood Paella
A suite of Summer seafood and vegetables create a fresh and colourful paella.
- Main Courses ·
Christmas Porchetta
Crispy pork belly rolled with an aromatic seasoning is beautiful served ‘a familigia’ style.
- Pies and Tarts ·
Christmassy Currant and Craisin Mince Pies
Lovely little pies to really set off the Christmas table!
- Cakes ·
Coconut Banana Cake
A quick mix coconutty, banana-ey dream of a cake!
- Salads ·
Lentil, Fennel and Green Olive Salad
Nutty lentils go so well with the anise flavour of fennel and salty savouriness of green olives, all tossed with a lemony dressing and sprinkle of hazelnuts to finish.
- Breakfast & Brunch ·
Jumbo Prawn and Avocado Lunch Rolls
Luxurious lunch rolls with a creamy prawn filling that will remind you how good a freshly made roll can be!