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10/07/2007

Home Made Basil Pesto

Home Made Basil Pesto
There is nothing like the flavour and vibrant colour of a home made pesto.

Makes:

1 1/2 cups

Prep Time: 10 minutes

Download Recipe PDF

Ingredients

  • 1 bunch basil, leaves only
  • 2 cloves garlic, peeled
  • 1/2 cup pine nuts, toasted
  • 1/4 cup extra virgin olive oil
  • 1/4 cup grated Parmesan cheese
  • salt and freshly ground black pepper, to taste

Method

Blend basil, garlic and pine nuts together in a food processor or mortar and pestle until finely chopped. Blend in oil and Parmesan to form a paste and season to taste. Store refrigerated in an airtight glass jar with a layer of olive oil on top for up to 1 month. Use in risotto, pasta, dips, spreads, salad dressings and as a marinade for meat and seafood.

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