21/04/2018

Home Made Hash Browns

Crispy on the outside and fluffy on the inside, these home made hashies are the greatest.

Serves:

6 Prep Time: 15 minutes

Cooking Time: 5 minutes

Download Recipe PDF

Ingredients

500g desiree potatoes
1 teaspoon salt
extra light olive oil oil or canola oil, for deep frying

Method

Peel the potatoes and place in a microwave-safe bowl. Add 1 cup of water and microwave on High for 10 minutes, turning over halfway, until potatoes are par-cooked. Alternatively, boil or steam until they are par-cooked. Cool slightly and finely grate. Mix in salt. Shape into 6 rounds using a 10cm ring. Heat the oil in a wok or deep pan and deep fry potato rounds until golden and crisp. Drain on absorbent paper.

Tips

Serve with poached eggs, avocado and a dollop of tomato relish.

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