Huevos Estrellados – Spanish ‘Broken’ Eggs with Jamon and Potatoes

Season uncooked potatoes with salt and deep fry in hot oil until just soft but still pale. Drain on absorbent paper and allow to cool. Heat oil again and flash fry chips for a second time until crisp and golden. Drain. Heat extra virgin olive oil in a large frypan and fry eggs, over low to medium heat until the white is cooked but the yolks are still runny. Arrange chips and jamon onto plates, top with eggs and a sprinkling of smoke paprika, salt and pepper.