23/05/2013
Italian Sausage, Pumpkin and Spinach Risotto
The combination of Italian sausage, pumpkin and spinach makes this a hearty risotto.
Serves:
2
Prep Time: 5 minutes
Cooking Time: 25 minutes
Ingredients
- 1 tablespoon olive oil
- 2 large Italian-style pork sausages, sliced
- 1 cup Arborio rice
- 190g jar Saclà Pumpkin & Parmesan Sauce
- 4 cups water
- 100g baby spinach leaves
- shaved parmesan, for serving
Method
Heat olive oil in a large pot and cook sliced sausages until browned. Add rice and cook, stirring until opaque in colour. Add Saclà Pumpkin & Parmesan Sauce and water and cook, stirring regularly until liquid is absorbed and rice is tender. This will take around 15-20 minutes. Add extra water if needed, the risotto should be the consistency of porridge. Stir in the spinach leaves until wilted and serve immediately sprinkled with parmesan.
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